If you’re a fan of outdoor cooking, then you’ll love this recipe for cooking and eating cow legs in the forest. With a few simple ingredients and some basic cooking…

Once the heart of the Persian Empire, Iran has constantly assimilated the cuisines of outside invaders, from the Greeks to the Arabs, Turks, Mongols, and finally the Uzbeks. Iran is also home to many wonderful ingredients, including pistachios, almonds, …

In many cultures around the world, insects are a common and important source of protein. Weaver ants, in particular, are a popular ingredient in many Southeast Asian cuisines due to…

Hanoi, the capital city of Vietnam, is renowned for its delicious and diverse street food culture. With so many mouth-watering dishes to choose from, it can be hard to decide…

When it comes to street food, China is known for its unique and sometimes unusual culinary offerings. From live scorpions to insects and even tiger claws, Chinese street food is…

For many people, the idea of eating a scorpion might seem strange or even downright disgusting. However, in some cultures, scorpions are considered a delicacy and are even believed to…

Soft shell turtle, also known as Trionychidae, is a type of turtle that has a soft, leathery shell instead of a hard, bony one. In many Asian cultures, soft shell…

The rainy season brings an abundance of fresh ingredients in many parts of the world. In some places, it also means the arrival of unique and exotic foods that are…

35 ratings The Instant Pot electric pressure cooker makes chicken cacciatore a snap to fix and cook, and it tastes as if it simmered for hours. Our Instant Pot chicken cacciatore recipe replicates the traditional version but gets it on the table in about …