Planning a trip to the UK and looking for some typical British foods to try during your visit? In this guide, we feature a selection of the best British food – the very best traditional dishes and desserts in the UK. For each dish, we also give you local’s …

6 ratings Rich and decadent Cap’n Crunch French toast is the perfect way to elevate your weekend brunch lineup. Reminiscent of the ‘90s due to this iconic cereal, this dish yields an unctuous breakfast option that is sure to be a crowd pleaser for kids …

[embedded content] Cutting a whole 700kg camel can be a massive undertaking and requires a team of skilled butchers and chefs. Here are some general steps that might be involved in preparing the biggest dish in the world: Cleaning …

Karnataka has one of the mildest cuisines in India. It has many different and diverse regions, each with their own unique Karnataka foods to try. Regions in Karnataka like North Karnataka, South Karnataka, Kodagu, Udupi, and Mangalore have their own staples …

Indian food is very vegan diet friendly. The daily food that Indians eat, right from breakfast like dosa to curries and snacks like pakora, are vegan friendly. Contrary to popular belief, vegan food is not restricted to just vegetables. Vegan diet is …

If you’re feeling adventurous and open to trying unique culinary experiences, we have an exotic recipe that will surely pique your interest. Get ready to embark on a gastronomic adventure…

12 ratings This Instant Pot barbacoa is an excellent example of how the pressure cooker can streamline everyday meals. The word barbecue comes from the Spanish word barbacoa, but that is where the similarity between the word and the dish ends. Traditional …

[embedded content] Grilling rats is a great way to enjoy this lean and flavorful meat. Whether you are an experienced cook or new to grilling, these tips will help you achieve a delicious and tender meal. Look for fresh field rats …

[embedded content] Roasting a giant cow on a steel spit is a time-honored tradition that has been around for centuries. The process involves slowly roasting a whole cow over an open flame, creating a delicious and succulent meat that is unparalleled …